Arroz con Leche

(Rice pudding)

2 eggs

2 cups milk

2/3 cup packed brown sugar

1 tsp. maple flavoring

1 1/2 cups cooked rice

1/3 cup raisins

Beat eggs lightly. Stir in milk, sugar, flavoring, and rice. Add raisins.

Spoon into buttered 1 quart casserole and set in a shallow baking pan

containing about 1 inch hot water. Bake for approx. 1 1/2 hours at 325

degrees or until set in center. If a knife inserted in the center comes out

clean it is done. Serve with whipped cream and a sprinkling of cinnamon.